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Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
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Kaiseki Cuisine, Akira Hiyoshimaru
- Lingua
- Pubblicato
- 2006
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- (Copertina rigida)
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- Titolo
- Kaiseki Cuisine
- Lingua
- Inglese
- Autori
- Akira Hiyoshimaru
- Editore
- Stichting Kunstboek BVBA
- Pubblicato
- 2006
- Formato
- Copertina rigida
- Pagine
- 192
- ISBN10
- 9058561119
- ISBN13
- 9789058561114
- Serie
- Valutazione
- 5 su 5
- Descrizione
- Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.