Best of Czech Cooking

Autori

• Trnka Peter

Parametri

• 403 pagine
• 15 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to- prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Lingua: Inglese

(In brossura)