Sourdough Mania

Autori

• Anita Šumer

Parametri

• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.

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Lingua: Inglese

Pubblicato: 2020

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