Cooking in Ten Minutes

Autori

• Edouard de Pomiane

Parametri

• 145 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Francia
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Lingua: Inglese

Pubblicato: 1985

(In brossura)