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Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soupsthe recipes you'll discover here are simple enough for every day but sophisticated enough for company.Features: 73 creative recipes featuring a variety of pastas Comprehensive chart for cooking different types of pasta Recipes for making homemade pasta with several flavor variations Full-color photo with each recipe Complete nutrition analysis with each recipe
Acquisto del libro
What's Cooking. Past, Tom Bridge
- Lingua
- Pubblicato
- 1999
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- (In brossura)
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- Titolo
- What's Cooking. Past
- Lingua
- Inglese
- Autori
- Tom Bridge
- Editore
- Parragon
- Pubblicato
- 1999
- Formato
- In brossura
- Pagine
- 256
- ISBN10
- 0752529366
- ISBN13
- 9780752529363
- Serie
- Descrizione
- Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soupsthe recipes you'll discover here are simple enough for every day but sophisticated enough for company.Features: 73 creative recipes featuring a variety of pastas Comprehensive chart for cooking different types of pasta Recipes for making homemade pasta with several flavor variations Full-color photo with each recipe Complete nutrition analysis with each recipe