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Tom Bridge

    Tom Bridge si concentra sulla storia del cibo e delle bevande, con una passione per i libri di cucina del XIX secolo. La sua scrittura fonde ricette con una ricca storia, in particolare per quanto riguarda la cucina britannica. Bridge è anche un consulente per società televisive, enfatizzando il patrimonio e gli ingredienti di provenienza locale nel suo lavoro.

    What's Cooking. Past
    Pasta. Cookshelf.
    What's Cooking Chicken
    200 Classic Sauces
    Chicken
    Cookshelf. Pasta
    • Cookshelf. Pasta

      • 256pagine
      • 9 ore di lettura

      SMALL BOOK- 6" HIGH X 5" WIDE. DUST JACKET AND BOOK BOTH IN VERY NICE CONDITION! STICKER RESIDUE ON BACK OF DUST JACKET. THERE IS AN ILLUSTRATION FOR EACH PASTA RECIPE IN THIS BOOK. 256 PAGES.

      Cookshelf. Pasta
    • Chicken

      • 256pagine
      • 9 ore di lettura

      From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

      Chicken
    • 200 Classic Sauces

      Guaranteed Recipes for Every Occasion

      • 127pagine
      • 5 ore di lettura

      A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.

      200 Classic Sauces
    • Kuře

      Špalíček receptů

      • 256pagine
      • 9 ore di lettura

      Rozmanité recepty kuřecích pokrmů, polévek, dušených, pečených, grilovaných a pikantních jídel.

      Kuře