Tom Bridge si concentra sulla storia del cibo e delle bevande, con una passione per i libri di cucina del XIX secolo. La sua scrittura fonde ricette con una ricca storia, in particolare per quanto riguarda la cucina britannica. Bridge è anche un consulente per società televisive, enfatizzando il patrimonio e gli ingredienti di provenienza locale nel suo lavoro.
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
SMALL BOOK- 6" HIGH X 5" WIDE. DUST JACKET AND BOOK BOTH IN VERY NICE CONDITION! STICKER RESIDUE ON BACK OF DUST JACKET. THERE IS AN ILLUSTRATION FOR EACH PASTA RECIPE IN THIS BOOK. 256 PAGES.
Přehledná sbírka receptů na přípravu rozmanitých pokrmů z kuřecího masa. Kuřecí maso má velmi rozsáhlé možnosti využití a zároveň je také zdravé. Není tedy divu, že se pro mnoho lidí stalo pravidelnou součástí jídelníčku. Kniha z edice Špalíček receptů obsahuje 120 receptů z celého světa, upravených pro potřeby domácí kuchyně. Ať už držíte nějakou dietu, čekáte hosty nebo prostě jen potřebujete rychle připravit něco dobrého, v této knize určitě najdete jídlo, které bude vyhovovat vašim potřebám i okolnostem. zdroj: www.bux.cz
A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.
New Mini cookbook Tom bridge 120 pasta recipes Soups, light meals, Meats ,poultry ,fish, Vegetables, salads and desserts Mini book
