The Mexican Kitchen

Autori

• Elizabeth Lambert Ortiz

Parametri

• Libri di cucina

Maggiori informazioni sul libro

A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. This superb collection of recipes brings restaurant favorites, such as Refried Beans, Corn Tortillas, Seviche and Mole Poblano de Guajolote, to home kitchen. More unusual specialties include Zucchini Soup, Striped Bass in Sauce, and Beef with Cactus Pieces, while the range of mouthwatering desserts is a revelation for the sweet-toothed.

Lingua: Inglese

Pubblicato: 1998

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