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The history of Utica's brewing industry reveals a vibrant connection between local labor and craft beer, which flourished due to the Erie Canal's economic impact. With over forty breweries since 1801, the region thrived until Prohibition threatened its existence. However, the Matt family's West End Brewing Company not only survived but became the first to resume brewing post-Prohibition in 1933. Daniel Shumway delves into this rich heritage, highlighting the enduring legacy of Saranac beer and its significance in the craft beer movement.
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Utica Beer: A History of Brewing in the Mohawk Valley, Daniel Shumway
- Lingua
- Pubblicato
- 2014
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