Chinese Cooking For Dummies

Autori

• Martin Yan

Parametri

• 360 pagine
• 13 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Discover the joys of Chinese cooking with acclaimed chef Martin Yan! This book offers over 100 simple and authentic recipes, blending tradition with innovation. Learn essential techniques, from using a wok to preparing flavorful dips and sauces, and explore Chinese culinary culture. Perfect for any home chef!

Lingua: Inglese

Pubblicato: 2000

(In brossura)