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Maggiori informazioni sul libro
Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.
Acquisto del libro
The Essential Madhur Jaffrey, Madhur Jaffrey
- Lingua
- Pubblicato
- 1999
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- Titolo
- The Essential Madhur Jaffrey
- Lingua
- Inglese
- Autori
- Madhur Jaffrey
- Editore
- Ebury Press
- Pubblicato
- 1999
- Formato
- In brossura
- Pagine
- 192
- ISBN10
- 0091871743
- ISBN13
- 9780091871741
- Serie
- Valutazione
- 4,85 su 5
- Descrizione
- Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.