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"Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006
Acquisto del libro
Setting the Table, Danny Meyer
- Lingua
- Pubblicato
- 2007
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Setting the Table
- Sottotitolo
- Lessons and inspirations from one of the world's leading entrepreneurs
- Lingua
- Inglese
- Autori
- Danny Meyer
- Pubblicato
- 2007
- Formato
- Copertina rigida
- Pagine
- 336
- ISBN10
- 0462099083
- ISBN13
- 9780462099088
- Serie
- Tag
- Saggistica, Commercio, Business & Management, Storie vere, Biografie, Auto-aiuto, Cibo, Gestione & HR, Leadership, Imprenditoria
- Valutazione
- 4,2 su 5
- Descrizione
- "Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006