The Redwall Cookbook

Autori

• Brian Jacques

Serie

• Redwall

Parametri

• 104 pagine
• 4 ore di lettura

• Animali
• Libri di cucina
• Manuali e guide
• Natura, animali
• Saggistica

Maggiori informazioni sul libro

Explore the enchanting culinary world inspired by the beloved Redwall series, featuring recipes like Abbot's Special Abbey Trifle and Shrimp 'N Hotroot Soup. This collection includes a variety of dishes, from refreshing Summer Strawberry Fizz to delightful Great Hall Gooseberry Fool, all beautifully illustrated in full color. Perfect for young chefs and fans of the series, this cookbook captures the charm and magic of Redwall, making it a unique gift for both longtime readers and newcomers alike.

Lingua: Inglese

Pubblicato: 2005

(In brossura)