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How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Seonmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
Acquisto del libro
The Artful Baker, Cenk Sonmezsoy
- Lingua
- Pubblicato
- 2017
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- (Copertina rigida)
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