The Artful Baker
- 384pagine
- 14 ore di lettura
How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Seonmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
