The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
Valutazione del libro
Maggiori informazioni sul libro
The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.
Acquisto del libro
The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing, Christina Ong, Valeri Valeriano
- Lingua
- Pubblicato
- 2014
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 6,19 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
- Lingua
- Inglese
- Autori
- Christina Ong, Valeri Valeriano
- Editore
- David and Charles
- Pubblicato
- 2014
- Formato
- Copertina rigida
- Pagine
- 160
- ISBN10
- 1446303977
- ISBN13
- 9781446303979
- Serie
- Valutazione
- 4,15 su 5
- Descrizione
- The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.