Introduction to the microbial world

Autori

• AA.VV.

Parametri

• 468 pagine
• 17 ore di lettura

• Microbiologia

Maggiori informazioni sul libro

The history of microbiology; The methods of microbiology; The nature of the microbial world; Microbial metabolism; Microbial growth; The relations between structure and function in procaryotic cells; The viruses; Genetics; Taxonomy of cellular microorganisms; The autotrophic propagatory; Cream-negative chemoheterotrophs; Cram-positive bacteria; The protists; Microorganisms as geochemical agents; Symbiosis; Microbial pathogenecity; Microbial diseases of humans; Industrial uses of microorganisms

Lingua: Inglese

Pubblicato: 1979

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