Middle eastern cookery

Autori

• AA.VV.

Parametri

• 384 pagine
• 14 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry.

Lingua: Inglese

Pubblicato: 2010

(In brossura)