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Parametri
- 208pagine
- 8 ore di lettura
Maggiori informazioni sul libro
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
Acquisto del libro
Cool Green Leaves & Red Peppers, Christine McFadden, Michael Michaud, James Merrell
- Lingua
- Pubblicato
- 2000
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- (In brossura)
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Metodi di pagamento
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- Titolo
- Cool Green Leaves & Red Peppers
- Sottotitolo
- Growing and Cooking for Taste
- Lingua
- Inglese
- Editore
- Frances Lincoln
- Pubblicato
- 2000
- Formato
- In brossura
- Pagine
- 208
- ISBN10
- 0711216150
- ISBN13
- 9780711216150
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.