Cool Green Leaves & Red Peppers

Growing and Cooking for Taste

Autori

• Christine McFadden
• Michael Michaud
• James Merrell

Parametri

• Giardinaggio & Coltivazione
• Libri di cucina

Maggiori informazioni sul libro

Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.

Lingua: Inglese

(In brossura)