Una guida completa all'irresistibile mondo del cioccolato. L'affascinante storia del seme del cacao e come viene trasformato in un'ampia varietà di prodotti al cioccolato. Contiene oltre 200 deliziose ricette al cioccolato, dal Cioccolato Caldo Messicano ai Profiterol al Cioccolato e molte altre.
Growing and Cooking for Taste
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
Cooking with the world's best ingredient
This is part of superb collection of cook books, illustrated in full colour, this book contains over 100 recipes ranging form classics to stylish modern dishes.
A James Beard Foundation Book Award Winner! What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking - a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. VEGETARIAN COOKING FOR EVERYONE teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. VEGETARIAN COOKING FOR EVERYONE is in every way Deborah Madison's magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. This is the 10th anniversary edition of that landmark cookbook that has more than 325,000 copies in print. It includes a new introduction from Deborah Madison herself.
Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.
Stir-fry : a Collection of Must-have Recipes for All Occasions
Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.
Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.
