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Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.
Acquisto del libro
The Complete Book of Chinese Cooking, Veronica Sperling, Christine McFadden
- Lingua
- Pubblicato
- 1996
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The Complete Book of Chinese Cooking
- Lingua
- Inglese
- Editore
- Parragon Plus
- Pubblicato
- 1996
- Formato
- Copertina rigida
- Pagine
- 256
- ISBN10
- 0752520571
- ISBN13
- 9780752520575
- Serie
- Valutazione
- 5 su 5
- Descrizione
- Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.