Vegetarian Gourmet

Autori

• Roz Denny

Parametri

• 128 pagine
• 5 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.

Lingua: Inglese

Pubblicato: 1995

(Copertina rigida)