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Vegetarian Gourmet

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Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.

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Vegetarian Gourmet, Roz Denny

Lingua
Pubblicato
1995
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Titolo
Vegetarian Gourmet
Lingua
Inglese
Autori
Roz Denny
Pubblicato
1995
Formato
Copertina rigida
Pagine
128
ISBN10
083173857X
ISBN13
9780831738570
Serie
Valutazione
4 su 5
Descrizione
Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.