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Focusing on the revival of traditional frozen desserts, this classic text emphasizes the significance of using fresh ingredients like fruits, juices, and creams. It highlights the unique flavors and delights that can be achieved in ice cream and gelatin desserts, showcasing a variety of recipes that were once popular and can be easily recreated today. The authors aim to inspire readers to appreciate and enjoy the pure pleasures of homemade iced treats.
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About Ices Jellies & Creams, Harris
- Lingua
- Pubblicato
- 2005
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