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Parametri
- 156pagine
- 6 ore di lettura
Maggiori informazioni sul libro
The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.
Acquisto del libro
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum
- Lingua
- Pubblicato
- 2023
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- (In brossura)
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- Titolo
- A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
- Sottotitolo
- in large print
- Lingua
- Inglese
- Editore
- Megali Verlag
- Pubblicato
- 2023
- Formato
- In brossura
- Pagine
- 156
- ISBN13
- 9783387071504
- Serie
- Tag
- Narrativa
- Descrizione
- The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.