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Food and Agricultural Biotechnology in Ethical Perspective

Autori

Paul B. Thompson

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Pagine: 436pagine
Tempo di lettura: 16ore

Filosofia

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The third edition delves into the ethical implications of modern biotechnology, including synthetic biology and gene editing. It offers a comprehensive analysis of risks associated with food safety, animal welfare, environmental impact, and socio-economic factors. The book begins with foundational chapters on gene technology in agriculture and technological ethics, followed by an exploration of intellectual property, religious objections, and trust issues. The final sections critically assess the ethical challenges posed by the latest advancements in biotechnology.

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Food and Agricultural Biotechnology in Ethical Perspective, Paul B. Thompson

Lingua
Pubblicato: 2021
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Titolo: Food and Agricultural Biotechnology in Ethical Perspective
Lingua: Inglese
Autori: Paul B. Thompson
Editore: Springer International Publishing
Pubblicato: 2021
Formato: In brossura
Pagine: 436
ISBN13: 9783030612160
Tag: Filosofia
Descrizione: The third edition delves into the ethical implications of modern biotechnology, including synthetic biology and gene editing. It offers a comprehensive analysis of risks associated with food safety, animal welfare, environmental impact, and socio-economic factors. The book begins with foundational chapters on gene technology in agriculture and technological ethics, followed by an exploration of intellectual property, religious objections, and trust issues. The final sections critically assess the ethical challenges posed by the latest advancements in biotechnology.