The Story of Garum

Fermented Fish Sauce and Salted Fish in the Ancient World

Autori

• Sally Grainger

Parametri

Pagine

314pagine

Tempo di lettura

11ore

• Cibo

Maggiori informazioni sul libro

Set in ancient Rome, the narrative delves into the fascinating world of garum, a fermented fish sauce that was a culinary staple. It explores the production process, its significance in Roman cuisine, and its role in trade and economy. Through vivid descriptions and historical context, the book reveals how garum influenced social customs and daily life, highlighting its importance beyond mere flavoring. The story intertwines cultural insights with the intricate relationships between food, society, and commerce in the Roman Empire.

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Lingua: Inglese

Pubblicato: 2022

(In brossura)