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Parametri
- 624pagine
- 22 ore di lettura
Maggiori informazioni sul libro
Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.
Acquisto del libro
The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Lingua
- Pubblicato
- 2018
- product-detail.submit-box.info.binding
- (In brossura)
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- Titolo
- The Original Fannie Farmer 1896 Cookbook
- Sottotitolo
- The Boston Cooking School
- Lingua
- Inglese
- Autori
- Fannie Merritt Farmer
- Pubblicato
- 2018
- Formato
- In brossura
- Pagine
- 624
- ISBN13
- 9781635617474
- Serie
- Tag
- Saggistica, Storia, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Letteratura Americana, Cibo
- Valutazione
- 4 su 5
- Descrizione
- Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.