Più di un milione di libri, a un clic di distanza!
Bookbot

The Physiology of Taste; Or, Transcendental Gastronomy

in large print

Maggiori informazioni sul libro

The book presents a faithful reproduction of the original work, preserving its content and style. It offers readers an opportunity to engage with the text as it was originally intended, maintaining the authenticity of the author's voice and vision. Ideal for those interested in historical texts or classic literature, this edition emphasizes the importance of original works in understanding cultural and literary heritage.

Pubblicazione

Acquisto del libro

The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat Savarin

Lingua
Pubblicato
2023
product-detail.submit-box.info.binding
(In brossura)
Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento