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The Physiology of Taste; Or, Transcendental Gastronomy

in large print

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This publication focuses on reproducing historical works in large print, catering specifically to individuals with impaired vision. The Megali publishing house emphasizes accessibility, ensuring that these important texts are available to a wider audience.

Pubblicazione

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The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat Savarin

Lingua
Pubblicato
2023
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(In brossura),
Condizioni del libro
In buone condizioni
Prezzo
61,99 €

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