Food Preferences and Taste

Continuity and Change

Autori

• Helen Macbeth

Parametri

Pagine

236pagine

Tempo di lettura

9ore

• Antropologia

Maggiori informazioni sul libro

Exploring the intricate interplay of food preferences and tastes, this volume integrates insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological factors that shape human food choices. By consolidating diverse academic perspectives, the book offers a comprehensive understanding of how these elements influence human existence, making it a valuable resource for researchers and enthusiasts alike.

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Lingua: Inglese

Pubblicato: 2007

(In brossura)