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Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.
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The Aesthetics of Food, Kevin W. Sweeney
- Lingua
- Pubblicato
- 2018
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- (In brossura)
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- Titolo
- The Aesthetics of Food
- Sottotitolo
- The Philosophical Debate About What We Eat and Drink
- Lingua
- Inglese
- Autori
- Kevin W. Sweeney
- Editore
- RLPG/Galleys
- Pubblicato
- 2018
- Formato
- In brossura
- Pagine
- 214
- ISBN13
- 9781783487431
- Serie
- Valutazione
- 4,25 su 5
- Descrizione
- Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.