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No one knows how to throw a party better than Martha Stewart, and this comprehensive handbook showcases her expertise, emphasizing that great parties start with great hors d'oeuvres. Featuring 300 all-new recipes, each beautifully photographed, it reflects Martha's evolution in culinary style, incorporating global flavors, seasonal ingredients, and innovative preparations. The book begins with foundational techniques and progresses through various hors d'oeuvre categories, including Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded. Classic party foods are revitalized with Martha's signature flair, such as chicken salad tea sandwiches encrusted with sesame seeds and decadent dips updated with unique ingredients. A chapter titled Bites and Pieces offers simple, make-ahead recipes like marinated olives and spiced nuts, ensuring hosts can entertain effortlessly. Complementing the food, the book includes classic and contemporary cocktail recipes, along with bar stocking tips. Designed for ease of use, it fits comfortably in hand or on a counter, with color photos for inspiration and cross-referenced recipes that have been rigorously tested. With detailed tips on techniques, serving suggestions, and a glossary of ingredients, this handbook is an essential resource for anyone looking to elevate their entertaining game.
Acquisto del libro
Martha Stewart's Hors D'oeuvres Handbook, Martha Stewart, Susan Spungen, Dana Gallagher
- Lingua
- Pubblicato
- 1999
- Rilegatura
- (Copertina rigida)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Martha Stewart's Hors D'oeuvres Handbook
- Lingua
- Inglese
- Editore
- Clarkson Potter Publishers
- Pubblicato
- 1999
- Formato
- Copertina rigida
- Pagine
- 495
- ISBN10
- 0609603108
- ISBN13
- 9780609603109
- Serie
- Valutazione
- 3,85 su 5
- Descrizione
- No one knows how to throw a party better than Martha Stewart, and this comprehensive handbook showcases her expertise, emphasizing that great parties start with great hors d'oeuvres. Featuring 300 all-new recipes, each beautifully photographed, it reflects Martha's evolution in culinary style, incorporating global flavors, seasonal ingredients, and innovative preparations. The book begins with foundational techniques and progresses through various hors d'oeuvre categories, including Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded. Classic party foods are revitalized with Martha's signature flair, such as chicken salad tea sandwiches encrusted with sesame seeds and decadent dips updated with unique ingredients. A chapter titled Bites and Pieces offers simple, make-ahead recipes like marinated olives and spiced nuts, ensuring hosts can entertain effortlessly. Complementing the food, the book includes classic and contemporary cocktail recipes, along with bar stocking tips. Designed for ease of use, it fits comfortably in hand or on a counter, with color photos for inspiration and cross-referenced recipes that have been rigorously tested. With detailed tips on techniques, serving suggestions, and a glossary of ingredients, this handbook is an essential resource for anyone looking to elevate their entertaining game.