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Focusing on 121 vegetable oils and fats, this encyclopedia provides a comprehensive scientific analysis, including both common and obscure oils like Amaranth and Chia. It emphasizes root plants and extraction methods, detailing their nutritional fatty acid profiles. The book explores various applications in fields such as pharmacology, medicine, and cosmetics, while also addressing potential adverse effects. With thorough research and up-to-date findings, it serves as an essential reference for understanding the diverse uses and properties of these oils.
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Vegetable Fats and Oils, Sabine Krist
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- Pubblicato
- 2020
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