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Focusing on the diverse interpretations of plant-based cooking, this guide caters to various goals, whether it’s building a plant-centric plate or incorporating plant-based meat and dairy. It offers a comprehensive approach to creating varied and satisfying meals, ensuring that readers can explore the full spectrum of plant-based eating tailored to their personal preferences.
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Plant Based Diet Cookbook For Beginners, George Hall
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- Pubblicato
- 2021
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