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The book explores the historical transformation of food systems during World War II in Britain, highlighting the Ministry of Food's efforts and citizen participation in sustainable practices. It draws parallels to the current climate crisis, emphasizing the need for collective action in agriculture and diets to reduce greenhouse gas emissions. By showcasing past successes, it offers strategies and hope for modern readers to create equitable and sustainable food systems, demonstrating that significant change is achievable through community commitment and innovation.
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Mobilize Food!, Eleanor Boyle
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- Pubblicato
- 2022
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