The Story of Bread

It Starts with Wheat

Autori

• Stacy Taus-Bolstad

Parametri

• Libri di cucina

Maggiori informazioni sul libro

The book takes readers on an engaging journey that illustrates the transformation of golden wheat fields into a freshly baked loaf of bread. With simple text and vibrant photographs, it clearly outlines each step of this delightful process, making it accessible and enjoyable for all ages.

Lingua: Inglese

Pubblicato: 2021

(In brossura)