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Exploring the intersection of food and science, this engaging volume invites readers to experiment with unique recipes like sugar crystal lollipops and jiggling jelly. Each recipe encourages sensory examination, mirroring scientific inquiry. With clear step-by-step instructions and vibrant illustrations, budding chefs can easily navigate the culinary world while discovering the scientific principles behind their creations. Helpful sidebars enhance the learning experience, making it a fun and educational journey into cooking and science.
Acquisto del libro
Fun Science Experiments with Cooking, Claudia Martin-Hastreiter
- Lingua
- Pubblicato
- 2024
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- (In brossura)
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Metodi di pagamento
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- Titolo
- Fun Science Experiments with Cooking
- Lingua
- Inglese
- Editore
- Rosen Publishing Group, Inc
- Pubblicato
- 2024
- Formato
- In brossura
- Pagine
- 32
- ISBN13
- 9781538396490
- Serie
- Valutazione
- 3 su 5
- Descrizione
- Exploring the intersection of food and science, this engaging volume invites readers to experiment with unique recipes like sugar crystal lollipops and jiggling jelly. Each recipe encourages sensory examination, mirroring scientific inquiry. With clear step-by-step instructions and vibrant illustrations, budding chefs can easily navigate the culinary world while discovering the scientific principles behind their creations. Helpful sidebars enhance the learning experience, making it a fun and educational journey into cooking and science.