Fun Science Experiments with Cooking

Autori

• Claudia Martin-Hastreiter

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Exploring the intersection of food and science, this engaging volume invites readers to experiment with unique recipes like sugar crystal lollipops and jiggling jelly. Each recipe encourages sensory examination, mirroring scientific inquiry. With clear step-by-step instructions and vibrant illustrations, budding chefs can easily navigate the culinary world while discovering the scientific principles behind their creations. Helpful sidebars enhance the learning experience, making it a fun and educational journey into cooking and science.

Lingua: Inglese

Pubblicato: 2024

(In brossura)