Ball Blue Book of Canning and Preserving Recipes

Autori

• Richard Chizmar

Parametri

• 196 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Featuring traditional recipes and practical tips, this handbook serves as a comprehensive guide for canning and preserving various foods. It offers insights into the use of different jars, making it an essential resource for both novice and experienced canners looking to enhance their food preservation skills.

Lingua: Inglese

Pubblicato: 2010

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