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Exploring the delightful world of Craquelins, this book introduces readers to traditional French wafer-thin crackers and cookies that promise to please all palates. It offers a variety of recipes that highlight the unique textures and flavors of these beloved treats, making it accessible for both novice and experienced bakers. The emphasis is on creating irresistible snacks that can be enjoyed on their own or paired with various toppings, inviting everyone to indulge in the joy of baking and sharing.
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Craquelins, Peter Gillies
- Lingua
- Pubblicato
- 2022
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- (In brossura)
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