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Coming to My Senses: The Making of a Counterculture Cook

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The memoir chronicles Alice Waters' journey through the challenges and milestones that led to the establishment of her iconic restaurant, which has significantly shaped American culinary culture. It highlights her experiences and the cultural shifts of the times, offering insights into her philosophy on food and sustainability. Waters' narrative reflects her passion for cooking and the impact of her work on the culinary landscape.

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Coming to My Senses: The Making of a Counterculture Cook, Alice Waters

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2018
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