Historic Restaurants of Cape Cod

Autori

• Christopher Setterlund

Parametri

Pagine

160pagine

Tempo di lettura

6ore

• Geografia & Topografia
• Mappe e viaggi
• Scienze sociali
• Storia
• Storia del mondo

Maggiori informazioni sul libro

Focusing on the rich culinary history of Cape Cod, the book chronicles iconic restaurants that left a lasting impact over the decades. It highlights beloved spots like Bill and Thelma's, popular among students, and Starbuck's, known for its quirky menu items. The narrative also explores the intriguing origins of the Reno Diner's name. Author Christopher Setterlund shares nostalgic stories and famous recipes, capturing the essence of these cherished establishments that continue to resonate with patrons today.

Per saperne di più

Lingua: Inglese

Pubblicato: 2017

(In brossura)