The Real Cost of Cheap Food

Autori

• Michael Carolan

Parametri

• Cibo
• Saggistica

Maggiori informazioni sul libro

This book critically examines the dominant food regime, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability.

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Lingua: Inglese

Pubblicato: 2011

(In brossura)