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The book offers a comprehensive guide for perfume and flavor chemists, detailing commercially available chemicals. It includes information on chemical structures, physical properties, and sensory characteristics such as appearance, odor, and flavor types. Additionally, it discusses various applications, production methods, and evaluation techniques, supplemented by literature references for deeper exploration. This resource serves as a practical tool for professionals in the fragrance and flavor industry.
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Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III, Steffen Arctander
- Lingua
- Pubblicato
- 2019
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