Steffen Arctander Libri

The book provides a comprehensive guide for perfume-flavorists, detailing various commercially available perfume and flavor chemicals. Each entry includes chemical structures, physical properties, and descriptions of appearance, odor, and flavor types. Additionally, it covers reported and suggested uses, production methods, and evaluation techniques, along with literature references for further research. This resource is essential for those looking to deepen their understanding of the chemistry and applications of fragrance and flavor compounds.

The book offers a comprehensive guide for perfume and flavor chemists, detailing commercially available chemicals. It includes information on chemical structures, physical properties, and sensory characteristics such as appearance, odor, and flavor types. Additionally, it discusses various applications, production methods, and evaluation techniques, supplemented by literature references for deeper exploration. This resource serves as a practical tool for professionals in the fragrance and flavor industry.

Offering a comprehensive guide for perfume-flavorists, this book details a wide array of commercially available perfume and flavor chemicals. It includes essential information such as chemical structures, physical properties, and sensory characteristics, alongside practical applications and production methods. The text also features literature references for deeper exploration, making it a valuable resource for professionals and enthusiasts in the fragrance and flavor industry.

Perfume and Flavor Materials of Natural Origin, is the classic reference on natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. Part One describes methods to extract or refine products into usable form; Part Two includes over 500 monographs on the raw materials used to produce perfumes, flavorings, etc.