An Economist Gets Lunch

New Rules for Everyday Foodies

Autori

• Tyler Cowen

Parametri

• Commercio e vendita
• Economia e affari
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Challenging conventional wisdom, the author presents a provocative view on food, suggesting that popular beliefs may be misguided. With a blend of insights and analysis, he explores the complexities of culinary trends, dietary choices, and cultural perceptions. Through engaging arguments, the book encourages readers to rethink their understanding of food and its impact on health, society, and the economy.

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Lingua: Inglese

Pubblicato: 2012

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