Esaurito
Parametri
- 512pagine
- 18 ore di lettura
Maggiori informazioni sul libro
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
Acquisto del libro
The Italian Cooking Encyclopedia, AA.VV.
- Lingua
- Pubblicato
- 1998
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- (In brossura)
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- Titolo
- The Italian Cooking Encyclopedia
- Lingua
- Inglese
- Autori
- AA.VV.
- Pubblicato
- 1998
- Formato
- In brossura
- Pagine
- 512
- ISBN10
- 1859678513
- ISBN13
- 9781859678510
- Descrizione
- Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '