This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Enciclopedie di Cucina Serie
Questa serie è una risorsa indispensabile sia per i cuochi amatoriali che per i professionisti della cucina. Ogni volume approfondisce aree specifiche del mondo gastronomico, offrendo istruzioni chiare e ricette stimolanti. Dalle tecniche fondamentali ai metodi avanzati, queste enciclopedie coprono una vasta gamma di cucine e piatti. È la guida perfetta per esplorare e perfezionare le proprie abilità culinarie.
The Cook's Encyclopedia of Pasta
- 256pagine
- 9 ore di lettura
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
The Cook's Encyclopedia of Thai cooking
- 256pagine
- 9 ore di lettura
earlier published as Thai Food and Cooking. Same content
The Ultimate Chicken Cookbook a book of recipes for a family of four, the recipe or versatile, economical, with a variety of ingredients and flavors low in fat and quick to cook. There is chapters on soup, salads, pies, and one pot meals and midweek meals and hot and spicy dishes to provide you with a best -ever Chicken meals for every occasion.
Italian Cooking
- 256pagine
- 9 ore di lettura
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
The Italian Cooking Encyclopedia
- 512pagine
- 18 ore di lettura
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
- 256pagine
- 9 ore di lettura
Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
