Esaurito
Parametri
- 528pagine
- 19 ore di lettura
Maggiori informazioni sul libro
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.
Acquisto del libro
Reader's Digest Complete Guide to Cookery, Anne Willan
- Lingua
- Pubblicato
- 1989
- product-detail.submit-box.info.binding
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Reader's Digest Complete Guide to Cookery
- Lingua
- Inglese
- Autori
- Anne Willan
- Editore
- Reader's Digest
- Pubblicato
- 1989
- Formato
- Copertina rigida
- Pagine
- 528
- ISBN10
- 0863183859
- ISBN13
- 9780863183850
- Serie
- Titolo originale
- Complete guide to cookery
- Valutazione
- 4,15 su 5
- Descrizione
- This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.