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Maggiori informazioni sul libro
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne School in Paris.
Acquisto del libro
Look & Cook Fish Classics, Anne Willan
- Lingua
- Pubblicato
- 1993
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- (Copertina rigida)
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- Titolo
- Look & Cook Fish Classics
- Lingua
- Inglese
- Autori
- Anne Willan
- Editore
- Dorling Kindersley
- Pubblicato
- 1993
- Formato
- Copertina rigida
- Pagine
- 128
- ISBN10
- 0751300292
- ISBN13
- 9780751300291
- Serie
- Guarda e Cucina
- Descrizione
- Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne School in Paris.