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"This book is a treasury of Australian Women's Weekly recipes that have proved their staying power. Some are time-honoured friends: we'll always want to make mayonnaise, a good meat pie or steamed pudding. Many are newer, reflecting the way we cook now. All have the Weekly's hallmark of inspiration allied to commonsense."--Introduction.
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The Complete Book of Modern Classics, Stephanie Kistner
- Lingua
- Pubblicato
- 2006
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- (Copertina rigida)
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