Stephanie Kistner Libri

Simply toss some fresh ingredients together and let their fantastic flavours stand out. The salads are mostly main courses, but there are a few starters and sides as well. The stir-fries are fast, colourful, delicious, perfect weeknight meals. Both salads and stir-fries are made from poultry, seafood, beef, pork, noodles, lamb and vegetables. Each recipe is accompanied by a photograph.

"This book is a treasury of Australian Women's Weekly recipes that have proved their staying power. Some are time-honoured friends: we'll always want to make mayonnaise, a good meat pie or steamed pudding. Many are newer, reflecting the way we cook now. All have the Weekly's hallmark of inspiration allied to commonsense."--Introduction.

Book by Pamela Clark